CAO is set to launch a blend called Pilón Añejo which pairs labor-intensive fermentation and finished cigar aging to deliver a cigar of great depth and character.
The limited-edition line will ship to retailers in April and a total of 5,000 boxes will be released in the US.
CAO Pilón Añejo is made with the same circular pilón fermentation technique as CAO Pilón, the collection that launched in 2015. However, that is where the similarities end. CAO Pilón Añejo features a unique blend of tobaccos that are met with aging after the … Continue reading the story "CAO DEBUTS PILÓN AÑEJO"